Italian courgettes flowers, filled with ricotta and provola cheese
The symbol of Sicilian street food served with pink sauce
Tender baby squid lightly fried in a tradition italian way, just squeeze of lemon & salt for a full flavour
We follow mamma Mariagrazia’s recipe: fried aubergines, tomato sauce, mozzarella & a sprinkling of Parmigiano
Lightly melted Pecorino, walnuts, honey & truffle oil served with sourdough homemade bread
Parma ham, sundried tomatoes, aubergines in oil, buffalo mozzarella and Nocellara olives served with sourdough homemade bread
Selection of cured meats & cheeses, served with sundried tomatoes artichokes and sourdough homemade bread
Focaccia pizza with garlic & oregano
A classic Sicilian vegetarian dish, fried aubergines base, cooked with celery, onion, olives accompanied by creamy burrata
Mozzarella, tomato sauce & fresh basil
(add Pepperoni - 2.5)
Mozzarella, smoked scamorza, mortadella & pistacchio
(add stracciatella burrata - 2.5)
Mozzarella, tomato sauce, anchovies, olives & Sicilian capers berries
Mozzarella, Parma ham, Parmigiano shavings, cherry tomatoes & rocket leaves
Mozzarella, tomato sauce, Nduja from Nebrodi mountains, sausage & wild mushrooms
Buffalo mozzarella, tomato sauce & fresh basil
(add. 'Nduja - 1.8)
Tomato sauce, mozzarella, artichokes, baked ham, olives, mushrooms
Mozzarella, diced bacon, cherry tomato & pistacchio pesto
Mozzarella, gorgonzola, smoked scamorza, Parmigiano, pistacchio grains
(add caramelised onion – 1)
Mozzarella, cherry tomatoes, grilled courgettes, aubergines, peppers & red onion
(add mushrooms – 1.5)
Vegan cheese, cherry tomatoes, grilled courgettes, aubergines & peppers
Tomato sauce, mozzarella, goat’s cheese, mushrooms, caramelised onion, wild rocket and truffle oil
Mozzarella, tomato sauce & baked ham
Tomato sauce, mozzarella, pepperoni, mushroom & fresh burrata
(add caramelised onion – 1)
Add ingredients to your pizza or pane cunzato
The loved Italian Classics From the Sicilian tradition
Layers of fresh pasta with bolognese ragù, mozzarella, Parmigiano & béchamel
Fresh pasta with homemade basil pesto & toasted almond flakes
Fresh pasta with eggs, diced bacon, pecorino cheese & black pepper
Fresh pasta with cherry tomatoes, pistachio pesto, garlic, prawns and pistachio grains
Fresh pasta with Bolognese ragù made with slowly cooked meat in succulent tomato sauce
Fresh fettuccine in a creamy mascarpone and gorgonzola sauce with a touch of 'nduja, finished with pan-seared sausage and onion
Sweet bell peppers, onions, tomatoes slowly cooked in olive oil
Fried aubergines base cooked with onion, olives, celery
7Oz. (200 gr.)
Succulent beef fillet cooked in soft and delicate cream flavored with pink pepper served with fries
Succulent chicken breast coated in a golden, crispy breading of egg and breadcrumbs, perfectly fried and served with a side of seasonal vegetables
Mixed fried fish in Aeolian style (calamari, king prawns, crispy white fish) and fried zucchini
Pan-fried Seabass with a delicious mix on top of cherry tomatoes, olives, capers and served with a. vegetable ratatouille
Buffalo mozzarella, tuna, green salad, cherry tomatoes, capers berries, olives, red onion served with homemade bread
Grilled chicken, Parmigiano shavings, green salad, grilled aubergines & courgettes, sundried tomatoes served with homemade bread
Buffalo mozzarella, cherry tomatoes seasoned with oil & oregano, served with homemade bread
Crunchy bread with cold ingredients on top
Buffalo mozzarella, tuna, red onion, cherry tomatoes seasoned with oil & oregano, capers & Sicilian aubergines preserved in oil
Crunchy bread filled with ingredients and baked
Buffalo mozzarella, cherry tomatoes confit, anchovies & black peppers
Fried aubergines, tomatoes sauce, mozzarella & parmigiano shavings
Parma ham, Parmigiano shavings, mozzarella, cherry tomatoes & rocket leaves
Buffalo mozzarella, scamorza, pepperoni, caramelised onion & Nduja from Nebrodi mountains
Buffalo mozzarella, grilled chicken, smashed avocado, sundried tomatoes & pink sauce
Burrata, mortadella & pistachio pesto
Smashed avocado & black pepper topped with boiled egg
Cherry tomatoes seasoned with oil, oregano, garlic on sourdough homemade bread
Rich and creamy burrata cheese topped with anchovies and tomatoes confit on sourdough bread
Deep yellow beer with fruity, herbaceous and malty scents
A hay-yellow blanche with citrusy scent. Spicy taste.
Well balanced citrus, Bitter tones and floral, fruity understones
Still or sparkling
Prosecco DOC, Aperol, Soda water
Red Martini, Campari bitter, Gin
Red Martini, Campari bitter, soda water
Gin, Tonic water
Gin, dry Vermouth
Orange juice, Prosecco DOC
Espresso coffee, brown sugar, vodka
Vodka, orange juice
A grape with a noble taste whose unmistakable aromas follow one another in a fragrant dance from the fresh scents of acacia flowers to the inevitable aroma of toasted hazelnuts.
Straw yellow colour. Organic and vegan friendly. Characteristic fruity bouquet. Fruity and elegant with vanilla notes standing out.
Straw yellow. The nose gives a characteristic fruity aroma of considerable intensity.On the palate it is fresh, pleasant, acidity and flavor are well balanced up to a brilliant incisiveness closure. Glass 175 cl £ 9,50
Straw yellow. Delicate, floral and fruity. Rich in fresh fruit and white flowers with a sweet almon aftertaste, slender and lively body.
Its scent is fruity with marked hints of apple and peach.
Soft pink color. Intense fruity, citric and floral bouquet, notes of rose and peach. Fresh, crunchy, fine and creamy pearls.
Notes of berries, cherries and spices. The aging of two years gives on the palate softness, roundness and elegance in the tannins.
Shows a ruby red color. It gives to the nose intensity with hints of ripe fruit and dried plum.
Intense ruby color. Fragrant and lively bouquet, with a herbaceous aroma. On the palate it closes dry, fruity and savory.
Soft and round red wine. It gives notes of undergrowth and is characterized by a fruity and subtly astringent aroma.
Pale rosy pink colour; very fruity bouquet, light, fresh pleasant taste.
Wine made withhand-picked organic grapes typical of Valpolicella, same fresh grapes mixed with slightly dried ones.
Produced with hand-picked grapes typical of Valpolicella through the traditional "appassimento" system.
Coffee, pistachio cream and pistachio grain
Green, Peppermint, English breakfast, Earl grey, lemon & ginger, camomille
Our production
Glenmorangie single malt scotch whisky, aged 10 years
Typical Aeolian Islands Sweet Wine
49 Museum St, WC1A 1LY, London